Cook/Cashier
Full-time position offering $18–$20/hr. Duties include serving customers, preparing food, using point of sale, and maintaining hygiene. Great team environment. Must have cooking experience.
אחריות יומיומית
The Cook/Cashier role involves greeting customers and taking their orders efficiently, ensuring a welcoming atmosphere at all times. Attention to quality and service is key.
Food preparation is a significant part of the day. You’ll be making items like kebabs, Biryani, wraps, and more using various kitchen equipment.
You’ll operate a cash register or POS system to handle payments accurately. This ensures smooth transactions and a positive customer experience.
Cleaning the workspace, kitchen equipment, and maintaining a neat checkout area are regular tasks. You’ll also help keep inventory properly stocked and marked.
Effective communication with managers and staff guarantees smooth kitchen operations and quick problem-solving when needed.
Benefits and Advantages
One of the main perks is the competitive pay range of $18–$20 per hour, making this appealing for experienced kitchen staff.
Working full-time gives you job stability, and the nature of the role offers opportunities to strengthen your customer service and cooking skills.
חסרונות פוטנציאליים
The role does require previous experience in cooking, which might not suit entry-level candidates without culinary skills.
It also involves maintaining strict hygiene standards throughout long shifts, which can be physically demanding over time.
פְּסַק דִין
Overall, the Cook/Cashier position at Pelican Events and Catering is best for those who take pride in customer service and kitchen operations. If you have food prep experience and enjoy a dynamic workday, this is a solid opportunity worth exploring.
