Food Service Supervisor – Part-Time, Competitive Pay & Rewarding Team Environment

The Food Service Supervisor role stands out for those seeking a competitive part-time wage of $18.40 per hour and the stability of permanent, scheduled shifts. This position requires 3 to 5 years of supervisory experience within hospitality and offers a flexible roster, including weekdays, weekends, evenings, and holidays. Successful candidates will lead a service team, ensuring seamless restaurant and coffee bar operations, aligning with revenue and service excellence goals. Advancement is encouraged through clear performance expectations and ongoing exposure to management best practices within a supportive environment.

Day-to-Day Responsibilities

As a Food Service Supervisor, you’ll coordinate daily activities, manage associates, and oversee unique menu preparation and guest engagement. You will also supervise staff scheduling and training, ensuring operational compliance with health and safety standards. Regular interaction with both kitchen crew and guests is expected, aiming to deliver memorable dining experiences. You’ll be responsible for maintaining quality and safety, handling inventory reports, and supporting the general manager’s strategic plans. The position demands effective communication, positivity, and the ability to resolve guest issues promptly and professionally.

Key Pros

One major advantage of this role is joining a company renowned for employee wellness, diversity, and strong corporate culture. Health, vision, and dental benefits are available to eligible associates, and mental wellness resources are prioritized. The wide career pathway is another highlight, with opportunities to develop further skills in hospitality management and benefit from regular training sessions and leadership support. Teamwork and professional camaraderie are emphasized throughout your employment journey here.

Main Cons

The position’s flexibility does require availability during weekends, evenings, and holidays, which may not suit every schedule. Moreover, the demands of a supervisory role in a fast-paced environment can lead to high-pressure situations at times. Supervisors are expected to balance both team leadership and guest satisfaction simultaneously, which can be challenging for some candidates.

Verdict

Overall, the Food Service Supervisor part-time offer is well-suited for experienced, motivated individuals who value team success, stable employment, and growth. For those enthusiastic about hospitality and looking to hone their management skills in a supportive environment, this opportunity is both rewarding and promising.