Gérant·e fruits et légumes
Lead the produce department, coordinate staff, and ensure high-quality fresh products. Permanent and part-time roles with competitive compensation. Exciting, growth-filled opportunity!
Přehled práce
This gérant·e fruits et légumes (produce manager) position offers a permanent, part-time role with a competitive hourly salary, typically around $16.10 per hour. It’s ideal for individuals passionate about fresh food and managing a team.
Responsibilities include leading the produce section, maintaining product quality, and ensuring a clean and well-organized department at all times.
Staff coordination is key, as you will schedule and train employees, monitor inventory, and provide exceptional customer service throughout the day.
Flexibility is required for weekend, day, and afternoon shifts, ensuring coverage when it matters most for store operations.
This role not only focuses on maintaining freshness but also drives daily operational improvements in a retail environment that values teamwork.
Responsibilities and Day-to-Day Work
Each day, you will monitor the quality of fruits and vegetables, ensuring freshness and appealing displays for customers. Rotating stock and removing items that no longer meet standards is common.
You’ll manage ordering and receiving of produce, carefully checking shipments and efficiently arranging them in the department.
Scheduling and coaching staff falls under your purview, as does resolving customer inquiries or complaints regarding produce items or service.
Other tasks may involve ensuring workplace safety and compliance with hygiene guidelines for all department personnel.
Collaborating with the store manager and other departments can be expected to optimize department performance and customer experience.
Výhody pozice
One major advantage is the consistent part-time hours with a competitive wage, providing stability for those seeking regular income while prioritizing fresh food expertise.
The role offers ample opportunity for skill development in inventory management, customer service, and team leadership within the retail grocery sector.
Nevýhody pozice
Physical labour is sometimes required due to lifting and moving fresh produce, which may be challenging over longer shifts or for some candidates.
Additionally, weekend and afternoon shift requirements call for flexible availability, which may not suit every job seeker’s schedule.
Výrok
The gérant·e fruits et légumes position is well-suited for individuals who thrive in a dynamic retail environment and enjoy working with fresh products and people. It’s a reliable option for anyone seeking a stable, professional opportunity with growth potential, provided the candidate is ready for the physical and scheduling demands of the job.
