Cook I
Join as Cook I: Casual shifts, flexible hours and $27.56 hourly plus 13%. Use your food safety training in a rewarding, growth-focused environment where every meal matters.
The Cook I, Patient or Retail Food Services role provides a competitive hourly wage of $27.56 plus a 13% premium in lieu. The position is casual/on-call, which offers flexibility in scheduling for those seeking varied workdays or supplementary income. Applicants must have a 12-month recognized cooking program and a Food Safe Level 1 certificate for consideration.
Responsibilities focus on preparing and cooking a range of menu items for patients and retail food services, adhering to strict food safety and sanitation standards. Expect to work in a supportive and diverse environment that values cultural safety, anti-racism, and ongoing personal development. Training opportunities are available, with a strong focus on Indigenous Cultural Safety, equity, and wellness.
Daily Responsibilities and Job Details
This role involves preparing assigned menu items by following set recipes. The cook ensures ingredients are measured and equipment is ready for daily operations. Responsibilities include batch cooking, portion control, and testing food for temperature and quality.
Menu items span therapeutic diet foods, soups, sauces, salads, meats, and desserts. Tasks also include carving meats, minimizing waste, and cleaning equipment to maintain high sanitation standards.
In addition to cooking, the Cook I manages food supplies, inventory rotation, and assigns tasks to food service workers. This person tracks food usage and estimates requirements, keeping efficiency and cost-effectiveness in mind.
The diverse nature of the shifts, including early mornings and rotating workdays, allows for some scheduling flexibility. Most work is performed in a team setting with guidance from a Food Service Supervisor.
The position also requires familiarity with foundational anti-racism and Indigenous safety commitments, contributing to a respectful and inclusive workplace culture.
Key Pros of the Role
This job is a great fit if you value flexibility, as shifts are casual and can accommodate a range of schedules. The hourly compensation, plus premium, is highly competitive for support roles.
Employees benefit from access to significant learning opportunities and personal growth. The workplace fosters inclusion, respect, and commitment to cultural and social awareness.
Potential Cons to Consider
Casual status means that hours are not guaranteed, and shifts may be announced with short notice. This unpredictability can be challenging for some.
Physical demands and the need to maintain rigorous food safety standards may require resilience and attention to detail. The job also involves occasional batch cooking and cleaning duties.
Náš verdikt
If you are seeking a flexible, well-compensated role in food services and align with values of equity and personal growth, the Cook I position offers a rewarding opportunity. Its challenges are balanced by benefits and a supportive work culture.
