Front of House & Bakery Assistant: Flexible, Friendly and Rewarding Part-Time Work

Job Overview

If you’re passionate about customer service and enjoy bakery environments, this Front of House & Bakery Assistant role could be an ideal fit. The position is part-time, offering 17–26 hours per week, and pays $17.60 per hour. Shifts are flexible, but you must be able to work on Saturdays. Having food retail or allergy management experience is a definite asset.

This role is focused on supporting a gluten and nut-free bakery, making it welcoming for customers with specific dietary needs. The workplace promotes teamwork, creativity, and building lasting relationships with regular customers. It offers a welcoming atmosphere and opportunities to enhance your food handling skills.

Day-to-Day Responsibilities

Your daily routine includes preparing dough and batters, baking goods from scratch in the mornings, and managing the display of bakery items. You’ll also interact with customers, serve treats, answer questions about ingredients and allergens, and keep the retail area clean and organized. Coffee-making and simple beverage prep are part of the role too.

Every day presents a chance to build skills and deliver exceptional service as the face of the bakery. Attention to detail is key: you help maintain a safe environment for people with dietary restrictions. You play a vital role from food preparation to customer interaction and store presentation, making each day busy but rewarding.

Key Pros of the Role

One of the main advantages of this position is its flexibility. Getting 2–3 days per week provides a great option for students, parents, or those seeking supplemental income. The role encourages skill development in baking and customer service, making it ideal for anyone looking to enter the food industry.

There’s also a sense of accomplishment from making products that serve a unique market—people with allergy needs. The small team and positive environment make workdays enjoyable, with supportive colleagues always willing to help each other.

Potential Cons

The primary challenge is the requirement for Saturday availability. This reduces flexibility for those seeking a traditional Monday-to-Friday schedule. The pace can also be quite fast, especially during busy hours, requiring the ability to juggle multiple tasks.

Another consideration is the repetitive nature of some tasks, like cleaning and restocking. For those looking for a varied workday or more creative responsibility, this might feel limiting at times.

Verdict

The Front of House & Bakery Assistant role is well-suited for people seeking meaningful part-time work. It offers competitive pay, skill-building opportunities, and a chance to make a real difference for allergy-aware customers.

If you’re enthusiastic, reliable, and ready for hands-on learning in a friendly setting, this could be your next step. Apply now to start your journey with a caring bakery team!