Part-Time Cashier & Sandwich Maker
Join a friendly team, prepare fresh sandwiches, serve customers, and enjoy a flexible 3-day weekly schedule earning $17.60–$19.15/hr. Previous kitchen experience is a big plus!
For anyone seeking a part-time opportunity in food service, the Cashier & Sandwich Maker position is an option worth considering. The role offers a pay rate of $17.60–$19.15 per hour and requires commitment for three days per week, specifically Thursday to Saturday, during manageable daytime hours. This suit those needing work-life balance in their weekday schedules. Prior kitchen experience is a plus though not mandatory, opening the door to newcomers as well.
The position includes preparing sandwiches, handling bakery items, and delivering customer service at the counter. Expect a work environment that appreciates efficiency, teamwork, and a friendly attitude. Training on food safety, equipment operation, and ingredient handling is provided to help new hires do their best.
Maintaining cleanliness and organization is the expectation, and a willingness to help restock ingredients is part of the routine. Basic math skills aid in portioning and following recipes. A professional, approachable manner benefits both colleagues and customers.
What You’ll Do Every Day
On each shift, preparing sandwiches to order is your focus while also assisting with maintaining bakery displays. Working in a team, you keep the prep area tidy and well-stocked at all times. There’s customer interaction at the counter, offering service with a smile as you ring up sales and answer questions.
Kitchen equipment must be operated safely, ensuring nothing gets overlooked during busy hours. Multitasking under time pressure, especially with multiple orders, is essential. This position lets you get familiar with standard food service procedures and details of store operations.
Day-to-day, expect tasks to be varied. Stocking ingredients, inventory checks, and occasional light cleaning keep the workflow engaging. You’ll learn while on the job, with staff and management offering guidance.
Pros of the Cashier & Sandwich Maker Role
Competitive pay for a part-time food service role stands out immediately. The wage range is attractive, especially given the daytime-only commitment, meaning evenings remain free. Those with family or study obligations may find this schedule appealing.
Team spirit, manageable responsibilities, and the chance to improve customer service experience make this position enticing for individuals starting out in hospitality. Also, the opportunity to learn kitchen basics adds practical skills usable in many future roles.
Cons to Consider
Shift predictability can be a double-edged sword; while the schedule is clear, additional shifts might not be easily available if more hours are desired. The job also requires consistently being on your feet with minimal downtime during busy rushes.
Some may find the role somewhat repetitive, especially preparing similar menu items. Customer-facing work also means handling challenging interactions from time to time, requiring patience and composure under stress.
Final Verdict
The Part-Time Cashier & Sandwich Maker job is a solid fit for applicants seeking steady hourly pay in a friendly environment with room to pick up foundational food service skills. It works for students, those re-entering the workforce, or anyone desiring a regular, part-time gig where positive attitude matters most. If you want a low-barrier entry to food service and reliable hours, this is an opportunity to consider.
