Prep Cook and Cashier
Full-time position with pay between $16 and $19 per hour. Enjoy on-site perks, food discounts, and thorough cross-training in a supportive team environment.
The Prep Cook and Cashier opportunity is a full-time role offering a competitive wage range of $16–$19 per hour. This position includes several appealing benefits, such as store discounts, discounted or free food, and easily accessible on-site parking. It is designed for those seeking a stable role in the food service sector, with the option to work approximately 25–45 hours per week.
On a daily basis, you will be assisting with food preparation tasks that include chopping, slicing, blanching, and ensuring the cleanliness and organization of the kitchen. Your responsibilities also involve inventory tracking, collaborating with teammates for smooth meal service, performing cleaning tasks, and some heavy lifting during order deliveries. Interacting with customers and taking payments are part of the role, combining kitchen skills with front-of-house experience.
Day-to-Day Responsibilities
Prep Cooks and Cashiers work closely with other staff to keep the kitchen running efficiently. Tasks include preparing ingredients, managing inventory, maintaining hygienic workspaces, and assisting in dishwashing and waste disposal. During peak hours, expect fast-paced activity and the need to work efficiently with teammates to ensure prompt meal service. Basic cooking skills are beneficial, but a willingness to learn on the job is highly valued. Friendly customer interaction and accurate payment handling are integral parts of this multi-faceted role.
Advantages of This Role
Employees benefit from generous discounts on store items and meals, which help reduce daily expenses. On-site parking provides added convenience and reliability. This position is open to individuals with or without previous experience, making it accessible to newcomers who want to start a restaurant career. The supportive training environment encourages the development of diverse skills. Working as part of a team means you’ll always have help and guidance from colleagues.
Considerations and Cons
The requirement for heavy lifting during inventory, and the need to work under pressure at busy times, may be physically demanding for some. Cross-training across different positions is an advantage for learning, but may not suit those who prefer specialized single-role tasks. The mix of kitchen duties and customer-facing tasks means adaptability is important. Scheduled hours may vary based on the needs of the business. Some cleaning duties and waste disposal jobs may be less desirable for certain candidates.
Verdict
The Prep Cook and Cashier job is a solid offering for those seeking stable work in a team-focused restaurant environment. With a mix of kitchen and customer-facing duties, strong team culture, flexible training, and attractive perks, it offers both job satisfaction and growth opportunities for motivated workers.
