Cashier and Catering Attendant
Steady Monday-Thursday day shifts, $19/hr, part-time & permanent. Great perks: on-site gym, free/discounted food, easy parking. Bilingual an asset. Apply and grow!
About the Job Offer
This Cashier and Catering Attendant role stands out with a $19 hourly wage and permanent, part-time contract. Regular shifts span Monday to Thursday, 7:30 am to 3 pm, ensuring a stable routine.
Casual dress code is encouraged, which makes for a comfortable environment. Additional perks include access to an on-site gym, discounted or free meals, and on-site parking for added ease.
Bilingual candidates will find their skills welcomed, but it is not a strict requirement. Daytime hours provide consistency and work-life balance, without evenings or weekends.
The structure of this job is appealing for those who value steady schedules and friendly workplace culture. Applicants with a keen interest in both customer service and food service will thrive here.
Overall, this offer targets reliable candidates looking to join a supportive team in a dynamic food environment.
Job Responsibilities and Daily Activities
Core duties include greeting customers, handling order processing, and managing catering requests with the kitchen team. Accuracy and efficiency are important for this customer-facing position.
Expect to update the daily menu and specials on the establishment’s website, which keeps the communication fresh for returning clientele. Ensuring food is distributed smoothly rounds out the day.
Cleanliness is crucial. You’re expected to uphold all food safety regulations and maintain high quality controls throughout your shift.
You’ll also work as a bridge between clients and kitchen staff, especially for catering orders. Being collaborative will help you excel.
The workflow is structured yet rewarding, ideal for someone detail-oriented and energetic.
Pluses of the Position
Health-conscious employees will enjoy an on-site gym. This amenity is a strong benefit, supporting a healthy lifestyle without a commute.
Discounted or free food is a notable perk, especially for those passionate about quality dining. The positive atmosphere and team support further enhance the work experience.
Challenges of the Position
As with most customer-facing jobs, high-energy periods and rushes demand fast-paced efficiency. Organization and patience are important traits to succeed.
Language proficiency in both English and French is a plus but may be challenging for some applicants. Maintaining standards in cleanliness can also be rigorous at times.
Final Verdict
This Cashier and Catering Attendant opportunity offers reliable hours, a competitive wage, and standout perks. It’s well-suited for individuals seeking job stability in a vibrant, food-focused setting where teamwork matters.
